Crazy Arse Brownies


Every good teetotaler loves something sweet with their brew. Here is my ‘Crazy Arse Brownies’ recipe.

(Proceed with caution! These brownies have been known to bring chocoholics to their knees :))

1 lb butter
6 oz of unsweetened chocolate
16 oz semi-sweet chocolate
(Hint: each baker’s chocolate square is 1 oz)

6 eggs
3 tablespoons instant coffee
2 teaspoons of vanilla
(real vanilla extract. Yes, it matters!)
2 ¼ cups of white sugar
1 ¼ cup flour
1 tablespoon baking powder
1 teaspoon salt
2 cups chocolate chips (or peanut butter chips!!)

  • In a medium size bowl, melt together the semi-sweet and unsweetened chocolate and the butter (I do this in the microwave in 30 second intervals. Careful not to burn the chocolate!)
  • Toss chocolate chips with 1/4 cup of the flour.
  • Combine remaining ingredients and add to melted chocolate mixture. Add floured chocolate chips to batter and stir well.
  • Line a large cookie sheet (12 x 18) with buttered parchment paper (not waxed paper) and fill with brownie batter.
  • Bake at 350 for 30-35 minutes or until a toothpick comes out clean! (Don’t overbake!)

Beware that this recipe makes a LOT of brownies… so plan to cut the recipe in half or share.

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