Sometimes, the simplest things are the best.
This chicken recipe was one of the things my great aunt Bet would always cook for us – and after you try it, you will see why : )
Ingredients / Method:
1 lb boneless skinless chicken breast, pounded to ¼ “ thick between waxed paper
Dip in egg and 1 tbsp water
Dip in equal parts fine bread crumbs and parm cheese
Chill for at least an hour
Fry in ½ butter and ½ oil at med heat 2-3 mins per side until golden and cooked through.
Serve with lemon.